Sustainabilty is one of the key elements of Sentosa Golf Club's 10-year partnership with The Toro Company and regional Toro distributor Jebsen & Jessen.

The agreement will see Toro provide the famed Singapore club with a complete fleet of maintenance equipment and irrigation products, as well as landscaping tools, training, and on-site service and support. The announcement marks the latest development in a long relationship between the club and Toro stretching back more than two decades, including support during events like the SMBC Singapore Open and HSBC Women’s World Championship.

As part of the agreement, Toro will provide a total package of equipment and irrigation solutions to support all areas of maintenance at the club. This includes a range of hybrid and electric equipment as well as battery-powered landscape tools, all focused on reducing engine exhaust emissions and promoting overall sustainability.

The club also has 36 holes of Toro irrigation, including Toro INFINITY Sprinklers and a Lynx System with satellite technology, in addition to Toro Turf Guard wireless soil monitoring to provide in-field data. The Lynx system provides precision water management designed to help reduce water usage.

Toro’s hybrid and electric equipment and water-saving irrigation systems align with the Sentosa Golf Club’s dedication to sustainability. Named ‘World’s Best Eco-Friendly Golf Facility’ for the second consecutive year in 2021, the club is recognized worldwide for its commitment to the environment and has pledged to become the world’s first carbon-neutral golf club by 2022.

“We’re looking forward to bringing our fleet into the future with Toro and Jebsen & Jessen,” said Andrew Johnston, the club's General Manager and Director of Agronomy. “It’s important to us to work with partners who not only share our commitment to the environment, but also support our mission to consistently deliver a world-class playing experience. We treat every day like a tournament day, and we know we can expect that level of excellence from Toro.”

Richard Walne (Managing Director, The Toro Company Australia & APAC), Per Magnusson (Group CEO, Jebsen & Jessen), Andrew Johnston (General Manager and Director of Agronomy, Sentosa GC), Pete Moeller (Vice President, The Toro Company International Business)

Beyond a new fleet of irrigation and course maintenance equipment, the partnership includes support from the technical service team at Jebsen & Jessen and regional support from The Toro Company. An on-site Toro service manager will be based at the club, establishing a state-of-the-art workshop that will serve as a model for Toro.

Toro also plans to base a centre of excellence at Sentosa Golf Club to support and educate regional clients and staff on the latest products, technology and service developments. With this initiative, Toro joins The R&A and the Asian Tour in making Sentosa a key base in the region.

Toro marks its 108th year in the golf industry this year, bringing more than a century of expertise and innovative solutions to the partnership.

“This is an historic opportunity for The Toro Company to partner with one of the most respected clubs in Asia and support their mission of carbon neutrality,” said Richard Olson, President and Chief Executive Officer of The Toro Company. “I’ve witnessed Sentosa Golf Club’s passion for the environment first-hand, and it’s an exciting time to work them on implementing the latest Toro innovations and technology.”

“Sustainability is not a new concept for The Toro Company. It’s deeply rooted in our purpose to provide customers with real solutions that are both environmentally responsible and operationally sustainable.”

Philipp Hoffmann, Regional Director of Jebsen & Jessen Technology Turf & Irrigation, noted: "As the first industrial conglomerate in Southeast Asia to achieve full carbon neutrality, we take great pride in the fact that we share a common mission with Sentosa and Toro in reducing our impact on the environment.

“We look forward to supporting the club as they provide world-class golfing experiences, as well as in their sustainability efforts.”